Tag : Challah

Here's a brief summary of 50 of the world's most delicious breads: French Baguette: Crispy crust, soft interior. Pita Bread: Puffy, ideal for stuffing. Tortilla: Thin, flat, maize flour. Injera: Spongy, tangy, teff flour. Bagel: Dense, chewy, round hole. Paratha: Flaky, layered, cooked with ghee. Ciabatta: Rustic, crisp crust, airy interior. Focaccia: Olive oil-infused, topped with herbs. Naan: Soft, fluffy, cooked in tandoor. Sourdough Bread: Tangy, chewy, natural yeast. Challah: Braided, slightly sweet.